Homestock | Hastings
MASTERMIND CHEF LOCHIE GREIG-MOORE HAS RELOCATED TO HASTINGS, GATEWAY TO THE LOWER MORNINGTON PENINSULA, TO CREATE NEW VENTURE HOMESTOCK.
His quest is simple; provide the local and visiting community a great tasting, ethically sourced menu that educates and influences customers to appreciate the quality of ethically farmed food.
What better place to start foraging for local produce and connecting with new local suppliers than the Peninsula and Gippsland regions. From neighbouring Nirvana Free-Range Eggs and Bannockburn Free-Range Chickens to the Latrobe River freshly ground Angus beef, Homestock Eatery is committed to serve on trend sustainably sourced food at an economical price.
Focusing on killer coffee and deliciously diverse bagels as well Lochie’s infamous burger range, the menu also includes locally obtained beer, wine and cider.
Mon–Thurs 8.00am - 8:00pm
Fri & Sat 8.00am - 8:30pm
You can suss them out here
& find them here